A plated luncheon will be held outside, under a tented roof on Shelving Rock Terrace
at The Sagamore Resort in Bolton Landing.

During the meal a Sagamore Chef will present a cooking demonstration.

The event offers a three-course meal and beverage and includes:
Ash Roasted Beets, Lavender Chevre, Spring Onion Emulsion, Chimichuri Chicken Breast,
Citrus Curd, Macerated Berries, and Wildflower Honey.

All for only $35.00 per person.  A cash bar will be available.

Tickets are limited and social distancing will be observed.

This Event is Sold Out. Thanks for your interest.

Please click below to be placed on our waiting list

Proceeds from the event will be used to support
Up Yonda Farm Environmental Educational Center in Bolton Landing.

Questions?  Please email upyondafriends@gmail.com

Lunch with the Chef:

Make Reservations and Purchase Tickets (starting May 25th):

Tuesday, August 3rd: Shelving Rock Terrace at The Sagamore Resort.

A benefit presented by the the Friends of Up Yonda Farm.

Sagamore Chef Cooking Demonstration including a Three-course plated lunch.

Seating begins at 11:30 AM.

$35.00 per person reserved in advance.

Tickets will be available to purchase here online, or in person at the Bolton Landing Chamber of Commerce.

Maple Festival: March 13th and 20th. You’ll learn about the history and science behind maple syrup. Try your hand at tapping a tree, then taste maple sap and finished maple syrup.

Proceeds to benefit the programs and exhibits of Up Yonda Farm.