The Friends of Up Yonda hosted the 2nd annual Lunch with the Chef at the Sagamore on July 19th. The event featured a delicious luncheon created and presented by executive chef Michael Hinrichs. Over 150 guests enjoyed this popular event! A remarkable assortment of gifts donated by local businesses and artisans were awarded during the prize raffle. Proceeds from the event will benefit Up Yonda Farm. Thanks to everyone who attended the luncheon, to those who donated merchandise, and the Sagamore Resort. Event Photo Album