^{July 13th at the Sagamore}
First Course

Chilled Cantaloupe Melon Soup

With Honey Crème Fraiche, Micro Mint, Melon Pearls

Second Course

Summer Harvest Salad

Baby Arugula, Field Greens, Grilled Chicken Breast or Seared Tofu, Fresh Strawberries, Blackberries, Chevre Cheese, Pickled Shallots, Zucchini, Summer Squash, Lemon Poppy Seed Vinaigrette

Dessert Course

Blueberry Napoleon

Layers of Crisp Puff Pastry, Fresh Blueberries, Lemon Curd